Training hard, day and night,
practice making scones just right.
trying out old wives tricks,
to come up with the perfect mix.
flo's famous recipe i exalt,
sugar, butter, eggs and salt.
boil the pumpkin half an hour,
and mix it in before the flour.
seventeen scones to the tray,
bake in oven, that's the way.
then, when you smell the sweet perfume,
you know they're ready to consume.
^ i love it ^ and im a bit jealous that you can manage scones. i've had a few abysmal attempts, but unfortunately i never inherited the skill that my grandmother had with them. im sure i must be a great disappointment in that department
